Products
For some reason, scientific terms seem to automatically inspire awe and sometimes even fear in many people. For example, if you warn your colleague...
View full detailsLet someone say again that we humans are always interested in our own safety: Our investigative research has revealed that almost all people surrou...
View full detailsFor anyone who comes into contact with chemicals such as sodium chloride and dihydrogen monoxide on a daily basis, handles all kinds of acids and b...
View full detailsWhen the dirty dishes in your kitchen start to pile up so high that you start to expect to see the fiery eye of Sauron enthroned on them, it's actu...
View full detailsSure, it's easier to work with natural numbers in everyday life. But the really cool numbers, which have made math history and led to all kinds of ...
View full detailsWithout a measuring jug, we would be lost in the kitchen! Cooking is always possible without precise measurements, but when it comes to baking, we ...
View full detailsThe kitchen can be a dangerous place - you handle acid, sharp blades and high heat and trigger chemical reactions. There should be much more warnin...
View full detailsAs we all know, the average nerd prefers his coffee black. No milk, no sugar, no frills. But every now and then a latte macchiato, a crema or anoth...
View full detailsWe all know the old adage: cooking is art, baking is science. After all, messed-up dishes can usually be salvaged somehow, whereas one milligram to...
View full detailsDo you know this too? As soon as you get into the kitchen to cook, dozens of chemical questions start running through your head. What is the atomic...
View full detailsThe most famous cat in the world is not an internet phenomenon, but the imaginary cat of physicist Erwin Schrödinger (1887-1961). His famous though...
View full detailsYou call it "baking", we call it "experiment on the behavior of various chemicals under constant heating". And of course we don't need "flour", "sa...
View full detailsYou call it "baking", we call it "experiment on the behavior of various chemicals under constant heating". And of course we don't need "flour", "sa...
View full detailsAll things are poison and nothing without poison - only the dose makes a thing not poison. - ParacelsusThis saying by the wise Paracelsus became "T...
View full detailsIn keeping with the natural science to which it is dedicated, the Science Cup: Chemistry makes a brilliant entrance with the equation of the oxyhyd...
View full detailsAdmittedly, math has such a bad reputation with most people that even indoor halma and synchronized crochet seem more popular. As someone who feels...
View full detailsIf you ask a physicist what the most important of all sciences is, he will undoubtedly answer "physics". If you take a closer look at the sub-areas...
View full details